Sicilian hazelnut cream

A delicious spread with the authentic flavor of Sicilian hazelnuts. Excellent for breakfast, desserts, and sweet treats.

Produced in a facility that also processes almonds and pistachios. A slight oil resurfacing is natural and does not affect the taste or quality of the product.

Produced and packaged by: LEALAB® di Salvatore Leanza via Palermo, SN - 95034 Bronte (CT).

40% Sicilian hazelnuts, sugar, vegetable fat (sunflower, cocoa butter), whole milk powder, skimmed milk powder, emulsifier: sunflower lecithin, natural vanilla flavor. Allergens: milk and milk products.