Sicilian almond flour

Perfect for cakes, biscuits, and traditional desserts. A natural and authentic flour that releases all the flavor of Sicilian almonds.

Produced in a facility that also processes pistachios and hazelnuts. Produced and packaged by: LEALAB® di Salvatore Leanza via Palermo, SN - 95034 Bronte (CT).

Sicilian almond.