Sicilian hazelnut flour
Description
A fine, fragrant flour, ideal for desserts, creams, and doughs with an authentic Sicilian flavor.
Produced in a facility that also processes almonds and pistachios. Produced and packaged by: LEALAB di Salvatore Leanza via Palermo, SN - 95034 Bronte (CT).
Ingredients
Average nutritional values (per 100g)
Sicilian hazelnut flour
Curious to know more?
Are your products handmade?
Yes, all our products are handcrafted, respecting the raw materials and Sicilian tradition. We select only high-quality ingredients, without compromise.
What is the difference between Sicilian pistachios and Bronte Pistachio Verde DOP?
The Bronte Green Pistachio DOP is a prized variety that grows only on the slopes of Mount Etna, with a more intense flavor and aroma. Sicilian pistachios, on the other hand, come from other areas of the island, maintaining excellent quality and authenticity.
Do the creams contain preservatives or colorants?
No. Our creams are made with only natural ingredients, without artificial colors, preservatives, or hydrogenated oils. Just pure, authentic flavor.
Can I also use your products in savory recipes?
Absolutely! LeaLab pure pastes and pestos are also perfect for savory dishes, whether first or second courses. A spoonful is all it takes to add a unique touch to your recipes.